Total Time
10mins
Prep 10 mins
Cook 0 mins

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Ingredients Nutrition

Directions

  1. Beat together eggs, condensed milk and vanilla.
  2. Slowly beat in milk.
  3. Gently fold in whipped cream.
  4. If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  5. Sprinkle nutmeg on top to taste.

Reviews

(4)
Most Helpful

I still keep trying to tell myself I CAN like egg nog. But, I guess not. Others liked it ok. One thing: do not use raw eggs! Use Egg Beaters or equivalent. Too many potential germs with raw eggs!

Kazoo Gal December 26, 2007

Our 9, 6, 4 and 12 month old loved this stuff! Highly recommended--I would use Egg Beaters.

CrazyAmos December 17, 2007

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