So good! The distinct buttermilk flavor plays nicely with our traditional maple syrup and butter. We recommend keeping the pancakes small to avoid undercooked centers, a known issue with buttermilk pancakes, but the real key to that is a heavy pan at the right temperature. Light, pretty, and tasty! Made for PAC Spring 2013.
Good recipe and easy to make. Thanks for sharing!
Perfect pancakes. This is a great recipe if you always have buttermilk on hand, which I don't, I had to buy it LOL. But these are well worth going to the supermarket for the buttermilk. I topped them with strawberries that I mashed with a fork and added a little sugar to it. This feed 5 of us well, made for special breakfest for my Daugter and Grandson this morning as they left this afternoon to travel. Very good and I will make them again. Made for Fall PAC 09 Sorry no photo, camera was packed for Daughters trip.