4 Reviews

So good! The distinct buttermilk flavor plays nicely with our traditional maple syrup and butter. We recommend keeping the pancakes small to avoid undercooked centers, a known issue with buttermilk pancakes, but the real key to that is a heavy pan at the right temperature. Light, pretty, and tasty! Made for PAC Spring 2013.

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Lavender Lynn April 07, 2013

Good recipe and easy to make. Thanks for sharing!

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Andtototoo! October 05, 2009

Perfect pancakes. This is a great recipe if you always have buttermilk on hand, which I don't, I had to buy it LOL. But these are well worth going to the supermarket for the buttermilk. I topped them with strawberries that I mashed with a fork and added a little sugar to it. This feed 5 of us well, made for special breakfest for my Daugter and Grandson this morning as they left this afternoon to travel. Very good and I will make them again. Made for Fall PAC 09 Sorry no photo, camera was packed for Daughters trip.

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daisygrl64 September 21, 2009
Aunt Helen's Buttermilk Pancakes