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    You are in: Home / Recipes / Aunt Helen's Buttermilk Pancakes Recipe
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    Aunt Helen's Buttermilk Pancakes

    Aunt Helen's Buttermilk Pancakes. Photo by Lavender Lynn

    1/1 Photo of Aunt Helen's Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Sharon 15's Note:

    Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
    2. 2
      Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
    3. 3
      These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.

    Ratings & Reviews:

    • on April 07, 2013


      So good! The distinct buttermilk flavor plays nicely with our traditional maple syrup and butter. We recommend keeping the pancakes small to avoid undercooked centers, a known issue with buttermilk pancakes, but the real key to that is a heavy pan at the right temperature. Light, pretty, and tasty! Made for PAC Spring 2013.

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    • on November 20, 2010


    • on October 05, 2009


      Good recipe and easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Aunt Helen's Buttermilk Pancakes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 3.8 g
    Cholesterol 106.4 mg
    Sodium 688.7 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 1.6 g
    Sugars 12.4 g
    Protein 15.6 g

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