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    You are in: Home / Recipes / Aunt Helen's Buttermilk Pancakes Recipe
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    Aunt Helen's Buttermilk Pancakes

    Aunt Helen's Buttermilk Pancakes. Photo by Lavender Lynn

    1/1 Photo of Aunt Helen's Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Sharon 15's Note:

    Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located!

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
    2. 2
      Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
    3. 3
      These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 07, 2013

      55

      So good! The distinct buttermilk flavor plays nicely with our traditional maple syrup and butter. We recommend keeping the pancakes small to avoid undercooked centers, a known issue with buttermilk pancakes, but the real key to that is a heavy pan at the right temperature. Light, pretty, and tasty! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      55

    • on October 05, 2009

      55

      Good recipe and easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aunt Helen's Buttermilk Pancakes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 117
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 106.4 mg
    35%
    Sodium 688.7 mg
    28%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.4 g
    49%
    Protein 15.6 g
    31%

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