Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Hazel's Chocolate Marshmallow Dessert Recipe
    Lost? Site Map

    Aunt Hazel's Chocolate Marshmallow Dessert

    Aunt Hazel's Chocolate Marshmallow Dessert. Photo by AZPARZYCH

    1/1 Photo of Aunt Hazel's Chocolate Marshmallow Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    WiGal's Note:

    This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set out butter to soften.
    2. 2
      Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
    3. 3
      Combine graham crumbs, powdered sugar, and butter.
    4. 4
      Set aside 2 tablespoons of crumb mixtures.
    5. 5
      Toss and press into 8" square pan.
    6. 6
      Whip cream and fold into marshmallow mix.
    7. 7
      Put this chocolate mixture on top of the crumb layer.
    8. 8
      Put remaining crumbs on top.
    9. 9
      Refrigerate several hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 10, 2014

      55

      I loved how easy this was to make, and the texture was great - like a huge soft & fluffy marshmallow. It's pretty sweet and a small piece is more than enough to satisfy. This took a while to set up for me (about 6 hours or so), but I didn't need it right way so it was not a problem.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      Rich and creamy but not too rich. This is a very light dessert with the whipped cream folded in. I put the pan in the freezer a while to firm them up enough to cut and they taste very good; sort of like an ice cream bar. These hit the spot!! Made for Newest Zaar Tag February 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Hazel's Chocolate Marshmallow Dessert

    Serving Size: 1 (85 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 33.8 mg
    11%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.9 g
    71%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites