2 Reviews

I loved how easy this was to make, and the texture was great - like a huge soft & fluffy marshmallow. It's pretty sweet and a small piece is more than enough to satisfy. This took a while to set up for me (about 6 hours or so), but I didn't need it right way so it was not a problem.

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rpgaymer April 10, 2014

Rich and creamy but not too rich. This is a very light dessert with the whipped cream folded in. I put the pan in the freezer a while to firm them up enough to cut and they taste very good; sort of like an ice cream bar. These hit the spot!! Made for Newest Zaar Tag February 2010.

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AZPARZYCH February 23, 2010
Aunt Hazel's Chocolate Marshmallow Dessert