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    You are in: Home / Recipes / Aunt Hazel's Chocolate Marshmallow Dessert Recipe
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    Aunt Hazel's Chocolate Marshmallow Dessert

    Aunt Hazel's Chocolate Marshmallow Dessert. Photo by AZPARZYCH

    1/1 Photo of Aunt Hazel's Chocolate Marshmallow Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    WiGal's Note:

    This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?

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    Units: US | Metric


    1. 1
      Set out butter to soften.
    2. 2
      Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
    3. 3
      Combine graham crumbs, powdered sugar, and butter.
    4. 4
      Set aside 2 tablespoons of crumb mixtures.
    5. 5
      Toss and press into 8" square pan.
    6. 6
      Whip cream and fold into marshmallow mix.
    7. 7
      Put this chocolate mixture on top of the crumb layer.
    8. 8
      Put remaining crumbs on top.
    9. 9
      Refrigerate several hours.

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    Ratings & Reviews:

    • on April 10, 2014


      I loved how easy this was to make, and the texture was great - like a huge soft & fluffy marshmallow. It's pretty sweet and a small piece is more than enough to satisfy. This took a while to set up for me (about 6 hours or so), but I didn't need it right way so it was not a problem.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      Rich and creamy but not too rich. This is a very light dessert with the whipped cream folded in. I put the pan in the freezer a while to firm them up enough to cut and they taste very good; sort of like an ice cream bar. These hit the spot!! Made for Newest Zaar Tag February 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Hazel's Chocolate Marshmallow Dessert

    Serving Size: 1 (85 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.8 g
    Cholesterol 33.8 mg
    Sodium 149.0 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.1 g
    Sugars 17.9 g
    Protein 3.5 g

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