Aunt Hattie's Fruity Cake (Soooo Fast and Easy)

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READY IN: 50mins
Recipe by Jezski

Aunt Hattie made a living from this and her Polish baked goods. So quick and so good. I don't know why people would buy this when it is so simple to make! A recipe from the 50's! Cooking (and life!) was much simpler then.

Ingredients Nutrition


  1. Cream together butter and sugar.
  2. Add eggs, one at a time.
  3. Mix together flour, baking powder and salt, and add to batter.
  4. Stir in vanilla.
  5. Pour more than half the batter into a greased 13 x 9 pan.
  6. Put canned pie filling over the batter, spreading as evenly as you can.
  7. Drop remaining batter by spoonfuls over the pie filling.
  8. Filling should show through the batter.
  9. Bake at 350, about 40 minutes.
  10. Dust with confectioner's sugar before serving.

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