Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a family favorite. No one makes a rum cake like Aunt Grace (except other people who have this recipe).

Ingredients Nutrition

Directions

  1. Cake:.
  2. Grease and flour (or Pam) bundt cake pan.
  3. Sprinkle chopped pecans around bottom of pan.
  4. Whisk together cake and pudding mix.
  5. Add liquid and eggs; beat with electric mixer on medium for 4 minutes.
  6. Pour batter into pan and bake at 350° for 1 hour.
  7. Cool approximately 10 minutes; invert onto plate and prick all over with toothpick.
  8. Pour glaze over top and let sit for at least one hour (longer is better).
  9. Glaze:.
  10. Mix together water, sugar and butter in saucepan.
  11. Bring to a boil; boil over medium for 5 minutes, stirring constantly.
  12. Mixture will become thick and begin to pull away from saucepan.
  13. Add rum--keep face away from saucepan to avoid alcohol cloud that will form.
  14. Stir vigorously and remove from heat; pour over cake.

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