Aunt Gladys' Chicken Spaghetti
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 hen
- 1 (16 ounce) package spaghetti
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 1⁄2 cup butter
- 1 (16 ounce) can tomato sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups cheddar cheese or 2 cups parmesan cheese, for topping
directions
- Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone.
- Cook the spaghetti in the chicken broth leftoever from boiling the hen.
- Saute the onion, celery and bell pepper in the stick of butter until tender.
- Add the tomato sauce and then the soup to the onion mixture.
- In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
- Pour the entire sauce mixture over the spaghetti.
- Sprinkle with cheese and bake for 20 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana