Aunt Gerry's Peanut Butter Fudge

READY IN: 20mins
Recipe by Linda's Busy Kitchen

This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.

Top Review by 49erboy

I made this fudge for Christmas, and it was fantastic! I added a small bag of chocolate chips, to please the chocolate lovers, and everyone loved it. Definitely a great fudge recipe, very easy to make.

Ingredients Nutrition

Directions

  1. In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
  2. Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
  3. margarine, and walnuts.
  4. Stir well, and put into 2 8x8" pans.
  5. Let cool, and then with a sharp knife, cut into 2" squares.
  6. Store in a plastic container.
  7. These can be refrigerated.

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