Aunt Gerri's Cornbread

Submitted by Ambervim

"Gerri attended St. John the Divine in Houston with me. She used 3 cups Pioneer cornbread mix. I don't usually use mixes, so I just broke it out."

 

• Ready In: 55mins
• Ingredients: 14
• Yields: 1 Batch

ingredients

• 1 1⁄4 cups yellow cornmeal
• 1 1⁄4 cups cornflour (masa harina or could use flour)
• 1⁄2 cup sugar
• 1⁄4 cup canola oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 eggs, beaten
• 2 cups milk (buttermilk is nice too)
• 10 ounces creamed corn (canned)
• 5 ounces corn
• 1 1⁄2 cups cheddar cheese, grated
• 1 cup onion, grated
• 4 ounces jalapenos

directions

1. Preheat oven to 425.
2. Mix all together and pour into pan.
3. Bake for 30-45 minutes.