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    You are in: Home / Recipes / Aunt Freed's Butter Pecan Dessert Recipe
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    Aunt Freed's Butter Pecan Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Teresa M's Note:

    This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.

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    Units: US | Metric



    Next layer



    1. 1
      Crust: Mix well and pat into ungreased 13x9 inch pan.
    2. 2
      Bake at 325 degrees for 20-25 minutes.
    3. 3
      Filling: Spread filling on Cooled crust.
    4. 4
      Next layer: Mix pudding and milk and spread on filling mixture.
    5. 5
      Topping: Spread Cool Whip on top and sprinkle with additional pecans.

    Ratings & Reviews:

    • on September 30, 2002


      WONDERFUL!!!! Of course I knew it would be since it is one of YOUR recipes, Teresa M. I couldn't find butter pecan pudding and didn't have time to go scouting for it so I used chocolate pudding instead. What a wonderful treat. Thanks again for another great recipe. By the way, I'll be making this again soon when I find the butter pecan pudding. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Freed's Butter Pecan Dessert

    Serving Size: 1 (124 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 463.5
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 13.3 g
    Cholesterol 37.8 mg
    Sodium 232.8 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.5 g
    Sugars 17.4 g
    Protein 7.1 g

    The following items or measurements are not included:

    instant butter pecan pudding mix

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