Aunt Freed's Butter Pecan Dessert
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
9-12
ingredients
-
Crust
- 1 cup flour
- 1⁄2 - 1 cup soft margarine (, not melted)
- 1 cup pecans, ground
-
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
-
Next layer
- 2 packages instant butter pecan pudding mix
- 2 2⁄3 cups milk
-
Topping
- 1 cup Cool Whip
- pecans
directions
- Crust: Mix well and pat into ungreased 13x9 inch pan.
- Bake at 325 degrees for 20-25 minutes.
- Filling: Spread filling on Cooled crust.
- Next layer: Mix pudding and milk and spread on filling mixture.
- Topping: Spread Cool Whip on top and sprinkle with additional pecans.
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Reviews
-
WONDERFUL!!!! Of course I knew it would be since it is one of YOUR recipes, Teresa M. I couldn't find butter pecan pudding and didn't have time to go scouting for it so I used chocolate pudding instead. What a wonderful treat. Thanks again for another great recipe. By the way, I'll be making this again soon when I find the butter pecan pudding. :-)
Tweaks
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WONDERFUL!!!! Of course I knew it would be since it is one of YOUR recipes, Teresa M. I couldn't find butter pecan pudding and didn't have time to go scouting for it so I used chocolate pudding instead. What a wonderful treat. Thanks again for another great recipe. By the way, I'll be making this again soon when I find the butter pecan pudding. :-)
RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).