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    You are in: Home / Recipes / Aunt Freda's Potatoes Recipe
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    Aunt Freda's Potatoes

    1/1 Photo of Aunt Freda's Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    saddlingup_nicole's Note:

    Cheesey Mushroom casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and grease a 9x11 casserole dish with 1 tbs of butter (not melted).
    2. 2
      In a large stock pot melt butter on medium low heat and add cream of mushroom soup, salt, pepper and mix well. Add both cheeses and stir until well melted. Stir in the onions, mushrooms, and sour cream. Gradually add the thawed hashbrowns mixing well. Once mixed add to the greased casserole dish and bake at 350 degees for 45 minute.
    3. 3
      You can also make this ahead of time. To reheat simply cover with plastic wrap and place in the microwave for 10 min or cover with foil and bake at 350 for 45 minute (dont bake twice).

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    Nutritional Facts for Aunt Freda's Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 349
    66%
    Total Fat 38.8 g
    59%
    Saturated Fat 22.6 g
    113%
    Cholesterol 97.1 mg
    32%
    Sodium 1028.6 mg
    42%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 14.3 g
    28%

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