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    You are in: Home / Recipes / Aunt Freda’s Whole Wheat Zucchini Honey Bread Recipe
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    Aunt Freda’s Whole Wheat Zucchini Honey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    cowgirl_cook's Note:

    My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!

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    Ingredients:

    Serves: 12-18

    Yield:

    loaves

    Units: US | Metric

    Sift and set aside

    Beat together then add to flour mixture

    Blend with above mixture

    Directions:

    1. 1
      Grease two small or one large loaf pans and pour in batter.
    2. 2
      Bake at 350 for 1 hour or until brown (check at 45 minutes – mine took 50-55 minutes). Put on rack to cool.
    3. 3
      Enjoy!
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    Nutritional Facts for Aunt Freda’s Whole Wheat Zucchini Honey Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 92
    42%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 210.1 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.3 g
    49%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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