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    You are in: Home / Recipes / Aunt Fran's Coffee Cake Recipe
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    Aunt Fran's Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CRYSTALINA Haldeman's Note:

    This came from my great Aunt who originally made it all from scratch!

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    Units: US | Metric



    1. 1
      In a small bowl combine sugar and cinnamon.
    2. 2
      Set Aside.
    3. 3
      Combine pudding and cake mix with eggs, oil, water and vanilla.
    4. 4
      Mix well.
    5. 5
      Grease and flour 9x13 inch pan.
    6. 6
      (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
    7. 7
      Spread half of the batter over the nuts.
    8. 8
      Sprinkle with sugar and cinnamon mixture.
    9. 9
      Add rest of batter.
    10. 10
      Sprinkle top with nuts.
    11. 11
      Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
    12. 12
      Mix powdered sugar and milk.
    13. 13
      Drizzle glaze over cake whil hot.

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    Ratings & Reviews:

    • on July 28, 2003


      This is a super-good light and moist! I love how easy it is to mix together, and a big + is that it's made with stuff I usually have on hand anyway! Followed your easy directions right down the line, and, voila!! Thanks so much for sharing, CH, You have a big winner here!

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    • on September 13, 2008


      This was super easy and pretty darn good. I will try adding fruit next time to see what I get. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007


      This was delicious! I've also made a 2nd one using orange cake mix, and it was gone in an hour! thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Fran's Coffee Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.4
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.1 g
    Cholesterol 71.8 mg
    Sodium 420.7 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 0.6 g
    Sugars 44.1 g
    Protein 4.1 g

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