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    You are in: Home / Recipes / Aunt Faye's Holiday Broccoli Casserole Recipe
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    Aunt Faye's Holiday Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ashley S.'s Note:

    I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
    2. 2
      Bake for 20 minutes at 350°F.
    3. 3
      Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
    4. 4
      Return to oven for another 10 to 15 minutes.

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    Nutritional Facts for Aunt Faye's Holiday Broccoli Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 230
    59%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.4 g
    77%
    Cholesterol 89.7 mg
    29%
    Sodium 926.4 mg
    38%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 10.3 g
    20%

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