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    You are in: Home / Recipes / Aunt Faye's Apple Cake Recipe
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    Aunt Faye's Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Kerfuffle-Upon-Wincle's Note:

    Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters -- It is a special honor to share Aunt Faye's Apple Cake recipe with my Zaar friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Cake

    Butterscotch Glaze

    Directions:

    1. 1
      Apple Cake directions:.
    2. 2
      Mix sugar, oil, and eggs. Blend well.
    3. 3
      Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
    4. 4
      Beat dry ingredients into wet ingredients ~ add vanilla.
    5. 5
      Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
    6. 6
      Pour into greased and floured 10 inch tube, or large bundt pan.
    7. 7
      Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
    8. 8
      Butterscotch Glaze directions:.
    9. 9
      Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
    10. 10
      Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
    11. 11
      Add vanilla; stir, and pour over cooled cake.
    12. 12
      Makes 18-20 servings.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Faye's Apple Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 191
    47%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 44.2 mg
    14%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.2 g
    133%
    Protein 4.2 g
    8%

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