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    You are in: Home / Recipes / Aunt Fanny's Baked Yellow Squash Recipe
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    Aunt Fanny's Baked Yellow Squash

    Aunt Fanny's Baked Yellow Squash. Photo by *Parsley*

    1/1 Photo of Aunt Fanny's Baked Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TXOLDHAM's Note:

    Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs yellow squash
    • 1/2 cup onion, roughly chopped
    • 1/2 cup cracker meal or 1/2 cup breadcrumbs
    • 1/2 teaspoon pepper
    • 2 eggs
    • 1/4 cup butter
    • 1 tablespoon sugar
    • 1 teaspoon salt

    Directions:

    1. 1
      Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
    2. 2
      Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
    3. 3
      Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
    4. 4
      Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
    5. 5
      You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

    Browse Our Top Squash Recipes

    Ratings & Reviews:

    • on August 24, 2013

      55

      Wonderful squash recipe. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      YUMMY!!! I threw in one zucchini because I didn't have enough yellow squash and we all thought it added some nice color. I used a level teaspoon of black pepper which my husband & I really liked, but was a bit much for our kids. I also used Panko breadcrumbs which I sprinkled on top without any butter. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      This has been a family staple for years and years. A must at Thanksgiving and Christmas. Once by mistake I forgot to cook the onions with the squash. This became my new way of cooking it. I chop the onions very small and add raw after the squash is cooked and drained. We really like the added flavor. I use Ritz crackers also. I sprinkle the top with grated parmesan cheese before baking. During the holidays to help with time, I mix my toppings for my casseroles and put in a ziploc bag to be added just before baking. I make this, my sweet potato souffle and my mac and cheese the day before, cool to room temp, cover and refridgerate. I take them out to warm to room temp, apply the toppings and then bake. Only I know how I managed so much food in one day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Aunt Fanny's Baked Yellow Squash

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.1
     
    Calories from Fat 88
    64%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 4.3 g
    8%

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