Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Fanny's Baked Yellow Squash Recipe
    Lost? Site Map

    Aunt Fanny's Baked Yellow Squash

    Aunt Fanny's Baked Yellow Squash. Photo by *Parsley*

    1/1 Photo of Aunt Fanny's Baked Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TXOLDHAM's Note:

    Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 lbs yellow squash
    • 1/2 cup onion, roughly chopped
    • 1/2 cup cracker meal or 1/2 cup breadcrumbs
    • 1/2 teaspoon pepper
    • 2 eggs
    • 1/4 cup butter
    • 1 tablespoon sugar
    • 1 teaspoon salt


    1. 1
      Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
    2. 2
      Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
    3. 3
      Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
    4. 4
      Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
    5. 5
      You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 24, 2013


      Wonderful squash recipe. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      YUMMY!!! I threw in one zucchini because I didn't have enough yellow squash and we all thought it added some nice color. I used a level teaspoon of black pepper which my husband & I really liked, but was a bit much for our kids. I also used Panko breadcrumbs which I sprinkled on top without any butter. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009


      This has been a family staple for years and years. A must at Thanksgiving and Christmas. Once by mistake I forgot to cook the onions with the squash. This became my new way of cooking it. I chop the onions very small and add raw after the squash is cooked and drained. We really like the added flavor. I use Ritz crackers also. I sprinkle the top with grated parmesan cheese before baking. During the holidays to help with time, I mix my toppings for my casseroles and put in a ziploc bag to be added just before baking. I make this, my sweet potato souffle and my mac and cheese the day before, cool to room temp, cover and refridgerate. I take them out to warm to room temp, apply the toppings and then bake. Only I know how I managed so much food in one day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Aunt Fanny's Baked Yellow Squash

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.5 g
    Cholesterol 82.3 mg
    Sodium 505.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.8 g
    Sugars 6.6 g
    Protein 4.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes