Aunt Fannie's Dinner Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄3 cup pasta, uncooked
- 1 lb ground beef
- 1⁄3 onion, any size, chopped
- 3⁄4 teaspoon garlic powder
- salt and pepper
- 0.75 (8 ounce) can tomato sauce
- 2⁄3 cup canned stewed tomatoes
- 0.667 (15 ounce) canned whole kernel corn
- 1 tablespoon Worcestershire sauce
- 1⁄3 green bell pepper, chopped
- cheese
directions
- Bring a large pot of lightly salted water boil.
- Add pasta and cook 8 - 10 minute until al-dente.
- In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
- Add garlic and cook 1 minute. Season to taste.
- Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.
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RECIPE SUBMITTED BY
I live in Summit County, CO.