Aunt Fannie's Dinner Soup

"This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Bring a large pot of lightly salted water boil.
  • Add pasta and cook 8 - 10 minute until al-dente.
  • In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
  • Add garlic and cook 1 minute. Season to taste.
  • Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.

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RECIPE SUBMITTED BY

I live in Summit County, CO.
 
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