Aunt Evelyn's Easiest Donuts
- Ready In:
- 11mins
- Ingredients:
- 3
- Yields:
-
10 donuts
- Serves:
- 5
ingredients
- 1 (7 1/2 ounce) can refrigerated biscuits (10 count)
- oil (for frying)
- powdered sugar, for coating
directions
- Heat oil in small pan to 350°F.
- Cut biscuits with pancake syrup lid or other small circumference cup to make the holes.
- Fry donuts 3 at a time with their holes, turning when golden.
- Sift powdered sugar on top when they come out of the pan or shake in a paper bag to coat. Of course, this recipe may be doubled and tripled!
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Reviews
-
I was excited to find this recipe since it looked so easy and knowing I knew of a can of biscuits that was milk, egg, and peanut free to make donuts for my very allergic 4 year old son to actually be able to taste donuts for the first time. However, I was disappointed by the lack of taste these donuts had. They tasted like fried bread. with a little sweetness on the outside from the powdered sugar. I also did some with a cinnamon-sugar mixture which is also a nice flavor. Oh, and the "shake in a bag to coat" idea does NOT work because the very hot oil on the donuts melt the bag instantly.
RECIPE SUBMITTED BY
I enjoy reading recipes and planning meals for my family of 9. I also love finding good knitting "recipes" and reading the classics.