Aunt Eva's Rum Balls
"Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
30 balls
ingredients
- 1 cup powdered sugar
- 1⁄2 cup margarine (softened)
- 1⁄2 cup chopped nuts
- 1⁄2 cup raisins
- 2 tablespoons cocoa
- 2 tablespoons flaked coconut
- 2 2 tablespoons brandy or 2 tablespoons Bourbon
directions
- (I run nuts, raisins and coconut thru food grinder.).
- Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
