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    You are in: Home / Recipes / Aunt Esther's Bread Pudding Recipe
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    Aunt Esther's Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sheluvsmexico's Note:

    A delicious, and easy-to-make bread pudding that will remind you of yesteryear... came from my very dear departed Aunt Esther.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead)
    • 2 cups milk
    • 1/4 cup butter
    • 1/2 cup sugar
    • 2 eggs, slightly beaten
    • 1 teaspoon cinnamon
    • 1/2 cup raisins (optional)

    Directions:

    1. 1
      Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Esther's Bread Pudding

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 116
    43%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 93.7 mg
    31%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.6 g
    70%
    Protein 6.5 g
    13%

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