Aunt Emy's Baking Powder Biscuits

READY IN: 50mins
Recipe by jodyladybug

My Aunt Emy is a fantabulous baker!! These are her famous biscuits... always made on request. Delish!

Top Review by YungB

The dough was on the dry side but I went ahead and followed through the recipe without adding more milk. The result were nice flavor biscuits. Thank you for sharing your recipe.

Ingredients Nutrition

Directions

  1. Stir above dry ingredients together until well blended.
  2. Add milk slowly and mix well.
  3. Turn our thickened dough onto hard even surface and knead several times.
  4. Roll out dough to approximately 1/2 inch thickness.
  5. Fold dough over to form double thickness.
  6. cut out in cylinder shapes.
  7. bake at 400 degrees in ungreased pans for 10-15 minutes.

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