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    You are in: Home / Recipes / Aunt Emma's Crinkle Top Ginger Cookies Recipe
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    Aunt Emma's Crinkle Top Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    ConnieBella76's Note:

    A delicious chewy cookie, great for lunches or holidays. A family favorite for generations. This recipe comes from my husband's Great-Aunt Emma. I never knew her, but have inherited a treasure trove of her recipes, God Bless her for writing them all down.

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    Serves: 48



    Units: US | Metric


    1. 1
      Cream together shortening, sugar until light and fluffy. Add molasses and egg, mixing well, then add both vanilla and lemon extracts. Sift together dry ingredients and then add in two or three batches to molasses mixture. Mix until combined then chill dough for at least 4 hours. Shape dough into 1 " balls and dip tops into granulated sugar. Place on an ungreased cookie sheet and do not flatten. Make sure cookies are at least 2" apart on the pans. Bake at 350F for 12-15 minutes. allow to sit cool on the pan for at least 5 minutes before removing to wire racks to cool.

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    Nutritional Facts for Aunt Emma's Crinkle Top Ginger Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 4.4 mg
    Sodium 85.7 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.2 g
    Sugars 8.8 g
    Protein 1.2 g

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