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    You are in: Home / Recipes / Aunt Eileen's Sauce Pan Brownies Recipe
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    Aunt Eileen's Sauce Pan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lindy Chef's Note:

    Aunt Eileen gave this recipe to my mom and we made it and it was delicious. You can melt the chocolate and butter in the microwave but be careful not to burn it. You can also use nuts instead of chocolate chips. Or you can use both!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Melt butter and chocolate in pan over low heat, stirring.
    3. 3
      Cool.
    4. 4
      Beat in vanilla and sugar.
    5. 5
      Add eggs one at a time, stir well.
    6. 6
      Sift flour and salt, add to chocolate.
    7. 7
      Gently stir in chocolate chips.
    8. 8
      Pour into 8x8x2 pan.
    9. 9
      Bake 25 minutes.

    Ratings & Reviews:

    • on October 27, 2007

      55

      Very good, very easy. I used chocolate chips because that's what the kids like. Next time I'll try the nuts. Thanks LN.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Eileen's Sauce Pan Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 104
    46%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 48.7 mg
    16%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.5 g
    90%
    Protein 2.9 g
    5%

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