Aunt Edna's Dill Pickles

READY IN: 15mins
Recipe by Kat

Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.

Top Review by sharon2

Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon

Ingredients Nutrition

Directions

  1. How many cucumbers? Who knows. Obviously lots.
  2. Wash cukes and rub off spines.
  3. Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  4. Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  5. Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a