Aunt EB's Amazing Eye Oven Roast

Submitted by Eliza B

"This recipe has been adapted from many other recipes. The flavor is great and you can add whatever other seasonings you like."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 4.92 ml salt & pepper
• 141.74 g tomato juice
• 177.44 ml water
• 1 potato
• 10-12 red potatoes (creamers)
• 10-12 peeled california carrots, pre-cut (ready to eat)
• 1 white onion
• 1 red bell pepper
• 1 red hot pepper
• 907.18-1360.77 g eye of round roast
• 1 bunch sage
• 2 clove minced garlic

directions

1. Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
2. Poke holes into top of bag Cook 1-1.
3. 2-5 hours depending on roast type and size.
4. Add tblsp flour to make gravy.
5. Serve with jasmine rice.