Prep 20 mins
Cook 1 hr
This recipe has been adapted from many other recipes. The flavor is great and you can add whatever other seasonings you like.
- 1 teaspoon salt & pepper
- 5 ounces tomato juice
- 3⁄4 cup water
- 1 potato
- 10 -12 red potatoes (creamers)
- 10 -12 peeled california carrots, pre-cut (ready to eat)
- 1 white onion
- 1 red bell pepper
- 1 red hot pepper
- 2 -3 lbs eye of round roast
- 1 bunch sage
- 2 cloves minced garlic
- Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
- Poke holes into top of bag Cook 1-1.
- 2-5 hours depending on roast type and size.
- Add tblsp flour to make gravy.
- Serve with jasmine rice.