Aunt Dot's BBQ
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1133.98-1360.77 g chuck roast
- 1 large onion, chopped
- 3 stalk celery, chopped
- 29.58 ml vinegar
- 29.58 ml brown sugar
- 59.16 ml lemon concentrate
- 236.59 ml catsup
- 44.37 ml Worcestershire sauce
- 4.92 ml chili powder
- 354.88 ml water, if needed
- salt
- pepper
directions
- Mix all ingredients except meat. Put meat in roasting pan and pour mixture of "goop" over meat.
- Cover tightly and bake at 350 degrees for 2 to 2 1/2 hours or until tender.
- Cool and pull apart with forks, or use blender or food processor.
- Also good with hamburger.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky