Aunt Dot's BBQ
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 1⁄2 - 3 lbs chuck roast
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 4 tablespoons lemon concentrate
- 1 cup catsup
- 3 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 1⁄2 cups water, if needed
- salt
- pepper
directions
- Mix all ingredients except meat. Put meat in roasting pan and pour mixture of "goop" over meat.
- Cover tightly and bake at 350 degrees for 2 to 2 1/2 hours or until tender.
- Cool and pull apart with forks, or use blender or food processor.
- Also good with hamburger.
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RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky