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    You are in: Home / Recipes / Aunt Dianna's Blender Whole Grain Pancakes Recipe
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    Aunt Dianna's Blender Whole Grain Pancakes

    Aunt Dianna's Blender Whole Grain Pancakes. Photo by loof

    1/1 Photo of Aunt Dianna's Blender Whole Grain Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Adam's Girl's Note:

    I love whole garin recipes that don't require a using a wheat grinder. This one is so easy to make, just using your blender.

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    Ingredients:

    Yield:

    4

    Units: US | Metric

    Directions:

    1. 1
      Put milk and wheat kernels in blender.
    2. 2
      Blend on highest speed for 4 or 5 minutes or until batter is smooth.
    3. 3
      Add eggs, oil, baking powder, salt and honey or sugar to above batter.
    4. 4
      Blend on low.
    5. 5
      Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
    6. 6
      Cook -- flipping pancakes when bubbles pop and create holes.
    7. 7
      Serve with homemade jam or Honey Syrup.
    8. 8
      FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
    9. 9
      1 cup Milk = 3 T. powdered milk and 1°C Water.
    10. 10
      2 eggs = 2 T. powdered eggs 1/4°C Water.
    11. 11
      1 cup wheat Berries = Use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.).
    12. 12
      NOTE: Rumford Baking Powder is Aluminum Free.

    Ratings & Reviews:

    • on October 24, 2011

      55

      Wow - these were terrific pancakes! Just loved the nutty flavor and texture of the whole wheat and the cinnamon/honey was a perfect sweetner. The great thing about these pancakes was they had a hearty taste but were not heavy and dense at all. Loved these - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Dianna's Blender Whole Grain Pancakes

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 34
    60%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 33.8 mg
    11%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    wheat berries

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