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    You are in: Home / Recipes / Aunt Cora's Biscuits Recipe
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    Aunt Cora's Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jellyqueen's Note:

    I adopted this recipe during the Recipezaar Adoption, so I have not idea who Aunt Cora is, but she's got to be one great lady!!! I made these biscuits using Sourdough Starter # 67075 by KimmieOH and they are simply wonderful. I did use the butter flavor shortening and instead of letting them rise over hot water, I just sat them on top of the stove while the cake that was in the oven baked. They rose beautifully. Other than that, I made them exactly as directed.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
    2. 2
      Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
    3. 3
      Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
    4. 4
      Coat all sides of biscuits with melted butter.
    5. 5
      Let rise over boiling water for 1/2 hour.
    6. 6
      Bake at 425 degrees F for 15 to 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Cora's Biscuits

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 79
    38%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 884.3 mg
    36%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    17%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sourdough starter

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