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    You are in: Home / Recipes / Aunt Collie's Soft Biscotti Recipe
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    Aunt Collie's Soft Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dojemi's Note:

    My Aunt Collie always had these on hand.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream together the sugar and crisco.
    2. 2
      Add eggs and mix well.
    3. 3
      Add Anise (or lemon) extract, salt, baking powder and milk.
    4. 4
      Add flour 1/2 cup at-a-time and mix together.
    5. 5
      Grease a cookie sheet and, using a large soup spoon, make a line of dough.
    6. 6
      Smooth dough to connect each mound to make one loaf.
    7. 7
      Bake at 350 degrees till lightly browned.
    8. 8
      Approximately 15 minutes.
    9. 9
      Frosting:.
    10. 10
      Mix all ingredients together.
    11. 11
      Frosting should not be thin, nor thick, but an oozing consistency.

    Ratings & Reviews:

    • on December 04, 2006

      45

      This is an easy recipe to follow. I loved this recipe. It came out so good. It tasted just like the bakery ones.If you like soft biscotti, this is the recipe for you. Thank you dojemi for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Collie's Soft Biscotti

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2492.9
     
    Calories from Fat 568
    22%
    Total Fat 63.2 g
    97%
    Saturated Fat 16.9 g
    84%
    Cholesterol 325.7 mg
    108%
    Sodium 1268.3 mg
    52%
    Total Carbohydrate 443.4 g
    147%
    Dietary Fiber 5.9 g
    23%
    Sugars 270.4 g
    1081%
    Protein 34.0 g
    68%

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