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    You are in: Home / Recipes / Aunt Claire's Pul Gol Gi ( Bul Gogi ) Recipe
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    Aunt Claire's Pul Gol Gi ( Bul Gogi )

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    red and white kitchen's Note:

    Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this with Chop Chae (recipe posted) for our family gatherings. Claire has passed but lives on through her recipes and many fond memories. Thanks Aunt Claire!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze meat for one hour. Slice beef 1/8 inch thick.
    2. 2
      Toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees ,stirring occasionally.
    3. 3
      In a container with tight lid mix well all ingredients except beef.
    4. 4
      Add sliced beef.
    5. 5
      Marinate for 6 no longer than 8 hours, turning over several times.
    6. 6
      Over hot grill or broiler cook beef 2-3 minutes each side.

    Ratings & Reviews:

    • on April 17, 2010

      55

      Great sauce. I wasn't sure about using the beer, but it works! I used this recipe for barbecued Kalbi and it was great after marinating overnight. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Claire's Pul Gol Gi ( Bul Gogi )

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 39
    23%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2017.9 mg
    84%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.2 g
    80%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    sirloin tip roast

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