Aunt Claire's Cornbread

"A great corn bread recipe, sweet and moist. For a less "granule" texture, let the corn meal soak in the milk for about 15 minutes before mixing everything together."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
40mins
Ingredients:
8
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt, and corn meal together; set aside.
  • In a second bowl, mix together the oil, sugar, eggs and milk.
  • Pour the liquid mixture into the dry mixture and beat together.
  • You may need to add a bit more milk - it should be the consistency of cake batter.
  • Pour into a greased and floured 9 inch square pan.
  • Bake for 35 to 40 minutes.
  • If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!

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Reviews

  1. This is moist and rose high, but was lacking flavor. Perhaps more salt? Or buttermilk instead of regular milk? I did the suggested soaking period and I liked the texture that gave it. Made for Fall 2011 PAC game.
     
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