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    You are in: Home / Recipes / Aunt Claire's Chop Chae (Jop Chae) Recipe
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    Aunt Claire's Chop Chae (Jop Chae)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    red and white kitchen's Note:

    Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi (grilled marinated sirloin beef -recipe also posted) The family looked foward to these events. Thanks Claire for the recipes and memories! We are keeping your traditions alive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch spinach in boiling water for 3 minutes. Drain. When cool squeeze out excess water,set aside.
    2. 2
      In large dutch oven fill 3/4 full with water. Bring to boil, remove from heat. Add Korean vermicelle to water and set aside for 10 minutes. Drain and rince with cold water. Cut into about 4 inch long pieces.
    3. 3
      Cut onions into 1/8 wedges, separate pieces.
    4. 4
      Slice sirloin tip into strips 2 inches long 1/4 inch thick (partially freeze to make slicing easier).
    5. 5
      Mix soy sauce, pepper,sesame seeds, sesame oil, brown sugar and garlic powder. set aside.
    6. 6
      In large wok or skillet, heat 2 tablespoons of peanut oil (adding more as needed when stir frying) over high heat.
    7. 7
      Stir fry each ingredient seperately- carrots,mushrooms,onions and beef .Add all into very large bowl after stir frying.
    8. 8
      Add vermicielle and spinach to bowl with stir fry ingredients.
    9. 9
      Pour soy sauce mixture over and mix well.
    10. 10
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Claire's Chop Chae (Jop Chae)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 180
    31%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 91.8 mg
    30%
    Sodium 2162.8 mg
    90%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 6.7 g
    26%
    Sugars 15.0 g
    60%
    Protein 34.3 g
    68%

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