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Showing 1-4 of 4
on March 21, 2003
I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #202865
on April 10, 2008
on December 30, 2007
on April 30, 2007
This is comfort food! Very delicious! I used probably 8 ounces of egg noodles, and instead of the cream of mushroom soup, I used cream of celery. I don't think they make cream of tomato soup, but I used condensed tomato soup. I made this in my wok, and it worked really well. Very easy, and very tasty. I used probably 3/4 of a sweet (Vidalia) onion, and my fiance said it was too much onion, so I'll put in less next time. UPDATE: I made this again, and instead of the Velveeta, I used a 10 3/4 oz can of condensed cheddar cheese soup. It worked great. I also used a little less than half an onion, and it was perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (211 g)
Servings Per Recipe: 6