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    You are in: Home / Recipes / Aunt Cecil's Goulash Recipe
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    Aunt Cecil's Goulash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2003

      I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes.

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    • on April 10, 2008

      This is pretty good!! I didn't have the green pepper so I made it without that.

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    • on December 30, 2007

      Delicious comfort dinner. Thanks!

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    • on April 30, 2007

      This is comfort food! Very delicious! I used probably 8 ounces of egg noodles, and instead of the cream of mushroom soup, I used cream of celery. I don't think they make cream of tomato soup, but I used condensed tomato soup. I made this in my wok, and it worked really well. Very easy, and very tasty. I used probably 3/4 of a sweet (Vidalia) onion, and my fiance said it was too much onion, so I'll put in less next time. UPDATE: I made this again, and instead of the Velveeta, I used a 10 3/4 oz can of condensed cheddar cheese soup. It worked great. I also used a little less than half an onion, and it was perfect.

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    Nutritional Facts for Aunt Cecil's Goulash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 223
    45%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.0 g
    55%
    Cholesterol 107.2 mg
    35%
    Sodium 1368.8 mg
    57%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 26.2 g
    52%

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