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    You are in: Home / Recipes / Aunt Cecil's Goulash Recipe
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    Aunt Cecil's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gigi's Note:

    A quick, tasty top of the stove casserole, one of our favorites. Great with a green salad and hot rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble ground beef and cook in skillet, stirring until done.
    2. 2
      Drain fat.
    3. 3
      While beef is cooking, cook noodles in boiling water according to package directions.
    4. 4
      Drain.
    5. 5
      Combine all ingredients in skillet with meat.
    6. 6
      Heat on low and stir occasionally until cheese is melted and dish is heated throughout.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 21, 2003

      55

      I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      45

      This is pretty good!! I didn't have the green pepper so I made it without that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      Delicious comfort dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aunt Cecil's Goulash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 223
    45%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.0 g
    55%
    Cholesterol 107.2 mg
    35%
    Sodium 1368.8 mg
    57%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 26.2 g
    52%

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