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    You are in: Home / Recipes / Aunt Carrie's Indian Pudding Recipe
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    Aunt Carrie's Indian Pudding

    Aunt Carrie's Indian Pudding. Photo by ForeverMama

    1/1 Photo of Aunt Carrie's Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    rpgaymer's Note:

    "Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s." - Saveur

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease an 8" × 8" baking dish; set aside.
    2. 2
      Put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil. Slowly pour in cornmeal while whisking constantly. Reduce heat to medium and cook, whisking constantly, until very thick, 12-14 minutes.
    3. 3
      Remove from heat and whisk in remaining butter. Set cornmeal mixture aside.
    4. 4
      Whisk together molasses, flour, cinnamon, ginger, salt, and egg in a large bowl. Pour molasses mixture into cornmeal mixture while whisking constantly. Transfer batter to prepared baking dish; pour remaining milk evenly over batter.
    5. 5
      Bake, rotating once, until pudding is set but still soft and a skin has formed over the top, about 1 hour. (If pudding gets too dark while baking, tent with foil.).
    6. 6
      Set pudding aside to let cool to room temperature. Spoon pudding into bowls and top with scoops of vanilla ice cream.

    Ratings & Reviews:

    • on February 16, 2014

      45

      The flavor in this Indian pudding reminds me of Boston Brown Bread. We served it hot with vanilla ice cream as suggested. The flavor of the molasses is quite pronounced and I would suggest using unsulfured molasses and replacing some of the molasses quantity with regular sugar. This is a nice old fashioned desert that partakes in our history! Made it for PRMR tag game. Thank you rpgaymer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Carrie's Indian Pudding

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 63.3 mg
    21%
    Sodium 543.8 mg
    22%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.1 g
    156%
    Protein 6.9 g
    13%

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