Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Carrie's Banana Bread Recipe
    Lost? Site Map

    Aunt Carrie's Banana Bread

    Aunt Carrie's Banana Bread. Photo by HeatherFeather

    1/2 Photos of Aunt Carrie's Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Fauve's Note:

    This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt had written her own success notes beside. My aunt was a caterer, and she writes that this banana bread was her most requested treat for her teas and luncheons.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    5x9 loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar.
    2. 2
      Add unbeaten eggs.
    3. 3
      Beat well.
    4. 4
      Blend in well-mashed bananas.
    5. 5
      Add flour in which soda and salt have been sifted together.
    6. 6
      (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
    7. 7
      Pour into a greased and floured 5 x 9 inch loaf pan.
    8. 8
      Bake at 350* for about 50 minutes or until done.

    Ratings & Reviews:

    • on September 10, 2006

      55

      I just realized that I never reviewed this even though I've made it several times. Those durned bananas just WILL go to mush at times and I need to do something with them. I like the texture of this bread--I think it's the shortening that makes the difference. I often use 5 bananas rather than 4 because I'm never sure if the ones we get here are long enough to qualify as medium.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      55

      I made this bread yesturday and it's just about all gone. Husband cuts it off in chunks. Made a great size loaf will make it again. Thanks from New Zealand

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      45

      Very good. This bakes up into a lovely looking, very tall loaf that slices beautifully. This is not overly sweet and has just the right amount of nuts to balance the flavor. A little less moist than I prefer, but still a very good recipe that would be a good choice for gift giving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Carrie's Banana Bread

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.3 g
    65%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites