Recipe by Mike Pellerin
Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements are guess-timations, as I always made this by eye. No kielbasa? Try 4-6 Hot-Dogs.
- 1 link kielbasa, sliced
- 2 (16 ounce) cans pork and beans
- 2 (6 ounce) cans crushed pineapple, with juice
- 1⁄8 teaspoon pepper