Aunt Bobbie's Broccoli Salad

Total Time
Prep 25 mins
Cook 10 mins

I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting.

Ingredients Nutrition


  1. Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
  2. This is the dressing.
  3. Cook the bacon while the dressing is in the refrigerator.
  4. Pour dressing over the vegetables and place in refrigerator.
  5. Allow to cool down for an hour or so and let flavors combine.


Most Helpful

Wonderful broccoli salad. I loved the crunchiness and the tangy flavor. I omitted the onions, just because I don't care for raisins in salads, otherwise stuck to the recipe. Thanx for sharing this!

*Parsley* October 01, 2014

I had a small bunch of broccoli so I made half the dressing but used almost 8 slices of bacon. I used part-skim cheddar cheese, chopped pecans and green onion. For the vinegar, I used apple cider vinegar. It's so yummy and not too sweet. Thanks Sml212 :) Made for Basement tag game

Boomette April 27, 2010

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