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    You are in: Home / Recipes / Aunt Bobbie's Broccoli Salad Recipe
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    Aunt Bobbie's Broccoli Salad

    Aunt Bobbie's Broccoli Salad. Photo by *Parsley*

    1/2 Photos of Aunt Bobbie's Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    sml212's Note:

    I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
    2. 2
      This is the dressing.
    3. 3
      Cook the bacon while the dressing is in the refrigerator.
    4. 4
      Pour dressing over the vegetables and place in refrigerator.
    5. 5
      Allow to cool down for an hour or so and let flavors combine.

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    Ratings & Reviews:

    • on October 01, 2014


      Wonderful broccoli salad. I loved the crunchiness and the tangy flavor. I omitted the onions, just because I don't care for raisins in salads, otherwise stuck to the recipe. Thanx for sharing this!

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    • on April 27, 2010


      I had a small bunch of broccoli so I made half the dressing but used almost 8 slices of bacon. I used part-skim cheddar cheese, chopped pecans and green onion. For the vinegar, I used apple cider vinegar. It's so yummy and not too sweet. Thanks Sml212 :) Made for Basement tag game

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    Nutritional Facts for Aunt Bobbie's Broccoli Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 8.7 g
    Cholesterol 36.7 mg
    Sodium 699.5 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.7 g
    Sugars 22.0 g
    Protein 8.2 g

    The following items or measurements are not included:

    broccoli florets

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