Prep 25 mins
Cook 10 mins
I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting.
- Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
- This is the dressing.
- Cook the bacon while the dressing is in the refrigerator.
- Pour dressing over the vegetables and place in refrigerator.
- Allow to cool down for an hour or so and let flavors combine.
Wonderful broccoli salad. I loved the crunchiness and the tangy flavor. I omitted the onions, just because I don't care for raisins in salads, otherwise stuck to the recipe. Thanx for sharing this!
I had a small bunch of broccoli so I made half the dressing but used almost 8 slices of bacon. I used part-skim cheddar cheese, chopped pecans and green onion. For the vinegar, I used apple cider vinegar. It's so yummy and not too sweet. Thanks Sml212 :) Made for Basement tag game