I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting.
- Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
- This is the dressing.
- Cook the bacon while the dressing is in the refrigerator.
- Pour dressing over the vegetables and place in refrigerator.
- Allow to cool down for an hour or so and let flavors combine.