Recipe by rickoholic83
You won't be sorry if you put a ladle of this in the bowl with your favorite chili!
Top Review by MamaJ
My husband is the hominy fan in our house and he loved this recipe! It was my first time trying it and I liked the flavor of this dish but it was a little watery (maybe I didn't drain it well enough). I served this with Uncle Dick's Pork Chili (also from this site). Wonderful combination. Thanks for posting!
- 1 (14 1/2 ounce) can yellow hominy, drain well
- 1 (14 1/2 ounce) can white hominy, drain well
- 1 (7 ounce) can diced green chilies
- 16 ounces sour cream
- 1 lb monterey jack cheese, grated