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    You are in: Home / Recipes / Aunt Bev's Hominy Recipe
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    Aunt Bev's Hominy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    rickoholic83's Note:

    You won't be sorry if you put a ladle of this in the bowl with your favorite chili!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 4 items together and put in a baking dish.
    2. 2
      Top with cheese.
    3. 3
      Bake uncovered at 350 degrees for 45 minutes.
    4. 4
      Serve with your favorite chili.

    Ratings & Reviews:

    • on October 21, 2007

      55

      My husband is the hominy fan in our house and he loved this recipe! It was my first time trying it and I liked the flavor of this dish but it was a little watery (maybe I didn't drain it well enough). I served this with Uncle Dick's Pork Chili (also from this site). Wonderful combination. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      Thanks for the recipe and for the hominy,This was great. I thought my husband had sent your present in the mail, however I discovered it in his car so I'll send it out. Men (can't live with them, can't live without them) Leanne

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      55

      wow wow i loved this recipe it is wicked good my mouth was making happy sounds ,smells good cooking too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Bev's Hominy

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 269
    66%
    Total Fat 29.9 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 81.8 mg
    27%
    Sodium 863.1 mg
    35%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 16.9 g
    33%

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