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I was'nt really comfortable using so much sugar, but thought the huge amount of salt was meant to balance it all out. Didn't turn out that way for me. The cake was spongy and the fruit mushy and it had a sweet/salty taste overall. I was very disappointed.

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Chef Treenie February 07, 2011

Enjoyed this cake. It is simple and good. Thank you.

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rosemere November 10, 2009

I know a lot of people who don't care for canned fruit cocktail, but I do ~ Even great, just plain over some pound cake & ice cream! So, I had no choice but to make this recipe! Used chopped almonds on the top! What a great tasting cake, this is, & the recipe is definitely a keeper! Must try this another time with the tropical style fruit cocktail! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]

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Sydney Mike May 02, 2008
Aunt Bev's Fruit Cocktail Cake