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    You are in: Home / Recipes / Aunt Bev's Fruit Cocktail Cake Recipe
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    Aunt Bev's Fruit Cocktail Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DebS #2's Note:

    This is my favorite cake - it's so simple and moist. I serve it warm with ice cream or whipped topping. My Aunt Bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! It's still a favorite!

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    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      Combine beaten egg and fruit cocktail
    3. 3
      Stir into dry ingredients by hand.
    4. 4
      Pour into a 9X13 greased pan.
    5. 5
      Top with 1/2 C brown sugar and 1/2 chopped nuts.
    6. 6
      Bake for 30 minutes in a 350 degree oven.

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    Ratings & Reviews:

    • on February 07, 2011


      I was'nt really comfortable using so much sugar, but thought the huge amount of salt was meant to balance it all out. Didn't turn out that way for me. The cake was spongy and the fruit mushy and it had a sweet/salty taste overall. I was very disappointed.

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    • on November 10, 2009


      Enjoyed this cake. It is simple and good. Thank you.

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    • on May 02, 2008


      I know a lot of people who don't care for canned fruit cocktail, but I do ~ Even great, just plain over some pound cake & ice cream! So, I had no choice but to make this recipe! Used chopped almonds on the top! What a great tasting cake, this is, & the recipe is definitely a keeper! Must try this another time with the tropical style fruit cocktail! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Bev's Fruit Cocktail Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 15.5 mg
    Sodium 434.4 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.7 g
    Sugars 21.7 g
    Protein 2.2 g

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