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    You are in: Home / Recipes / Aunt Bev's Chicken Huntington Recipe
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    Aunt Bev's Chicken Huntington

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    erinBOberrin's Note:

    Here's a nice variation on a tuna casserole that has been handed down from my dear Aunt Bev.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bag egg noodles, cooked and drained (al dente)
    • 1 can Campbell's Cream of Mushroom Soup
    • 1 can Campbell's condensed cream of chicken soup
    • 1 can chicken (about the size of the large tuna fish container)
    • 1/4 package Velveeta cheese, cubed

    Directions:

    1. 1
      This dish can be made 2 ways.
    2. 2
      Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
    3. 3
      Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
    4. 4
      If you like it cheesier, add more.
    5. 5
      If it looks a little dry, you can add milk to it.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Bev's Chicken Huntington

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 72
    63%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.2 mg
    5%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    egg noodles

    chicken

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