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Total Time
20mins
Prep 5 mins
Cook 15 mins

Here's a nice variation on a tuna casserole that has been handed down from my dear Aunt Bev.

Ingredients Nutrition

  • 1 bag egg noodles, cooked and drained (al dente)
  • 1 can Campbell's Cream of Mushroom Soup
  • 1 can Campbell's condensed cream of chicken soup
  • 1 can chicken (about the size of the large tuna fish container)
  • 14 package Velveeta cheese, cubed

Directions

  1. This dish can be made 2 ways.
  2. Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  3. Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  4. If you like it cheesier, add more.
  5. If it looks a little dry, you can add milk to it.