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    You are in: Home / Recipes / Aunt Beulah's Meatless Carrot Loaf Recipe
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    Aunt Beulah's Meatless Carrot Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Fox Hollow's Note:

    My Aunt Beulah gave this recipe to my mother back in the 1950's. It's also good cold and sliced in a sandwich with some mayo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cook carrots until tender. Measure out 3 cups carrots, drain & mash well. Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal. Mix well and pour into a lightly greased bread loaf pan. Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean. Let cool 15 minutes and serve warm or cold.

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    Nutritional Facts for Aunt Beulah's Meatless Carrot Loaf

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.5
     
    Calories from Fat 612
    66%
    Total Fat 68.0 g
    104%
    Saturated Fat 14.4 g
    72%
    Cholesterol 93.0 mg
    31%
    Sodium 1124.0 mg
    46%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 12.9 g
    51%
    Sugars 24.1 g
    96%
    Protein 40.5 g
    81%

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